We're also continuing our indoor "gardening" by investing in some real sprouting equipment. It's nothing, really, just some quart mason jars and some screen, but it does make sprouting much easier than the cheesecloth contraption we've been using. We're experimenting with quinoa sprouts, and looking forward to making some yummy fresh gluten- free bread with them this weekend. I'll let you know how it goes.
Mobile Blogging from here.