Bess' teachers had mentioned that they wanted to do play doh this week casually, but it was nothing but casual to me. She has Celiac Disease, and even touching gluten can cause her a reaction - so regular play doh is out for her. Luckily, I had a few recipes for gluten-free play doh and I offered to make some for the class.
We tried all the recipes I had (four of them), and this one was the winner:
1 1/2 cup white rice flour
1/2 cup corn starch
4 teaspoons cream of tartar
1 cup salt
2 cups hot water
food coloring, if desired
Mix all ingredients together and cook over medium heat until the mixture comes together and starts to pull away from the side of the pot. Add food coloring a little at a time while cooking until you achieve the desired color. Turn the mixture out onto a cutting board or wax paper and allow to cool. Once cool, knead until it reaches the desired consistency. Store in the fridge in an airtight container for up to six weeks.
The winning recipe (a.k.a. Blue) went to school with Bess, and she created a centerpiece with the others: